My Rural life! Cooking ancient meat recipe in dough in village oven. Old Ukrainian food

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds creaminess, while cream cheese can be a budget-friendly alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often cheaper.

Prepare the meat by adding 2 kg of ground meat to a mixing bowl.

Season the meat with black pepper, salt, and garlic.

Add hot mustard and honey to the meat mixture.

Mix in wine vinegar or lemon juice.

Add oil to the mixture and stir well.

Prepare decoration for the dough by waiting 3 hours after boiling beetroot.

Chop prunes and walnuts to mix with the beetroot.

Serve with sour cream or oil, or use mayonnaise as a modern option.

Cooking Techniques

Spice Level:

Allergens