Watermelon Feta Salad + How to Cut Watermelon!

Cut the watermelon in half using a big chef's knife.

Remove the rind from the watermelon by slicing vertically.

Cut the watermelon into half-inch to one-inch thick slices.

Cut the slices into cubes.

Taste the watermelon to determine sweetness for honey adjustment.

In a bowl, combine 1/4 cup olive oil, 1 tablespoon honey, juice of 1 lime, and a pinch of sea salt to make the dressing.

Shake the dressing to emulsify it.

Add the dressing to the cubed watermelon.

Add sliced cucumbers and red onions to the watermelon.

Crumble feta cheese over the salad.

Optionally, add fresh mint leaves on top.

Chill the salad for at least 30 minutes before serving.

Toss gently before serving to incorporate the dressing.

Equipment Needed

Spice Level: