Watermelon and Feta Cheese Salad & Muskmelon Cucumber Cooler | #BeatTheHeat | Sanjeev Kapoor Khazana

Finely chop parsley and oregano leaves.

Scoop out balls of the watermelon with melon scooper. Deseed the watermelon balls.

To make the dressing, take olive oil in a jar, add lemon juice, salt, crushed black peppercorns and chopped parsley and oregano. Cover the jar with a lid and shake till well combined.

Put the watermelon balls in a serving glass, drizzle the dressing on top of each, arrange a few mint leaves, and sprinkle a little feta cheese. Serve immediately.

Add some muskmelon cubes in a cocktail shaker.

Add sugar syrup, lemon wedges, mint and muddle.

Add ice cubes, close the lid and shake well.

Pour in a serving glass, top up with crushed ice, arrange cucumber slices.

Pour cucumber juice, top up with tonic water and serve chilled garnished with flowers.

Spice Level: