Watermelon Cucumber Mint Feta Salad Recipe

Chop up 2 pickling cucumbers into consistent sizes and place them into a bowl.

Cut the watermelon into pieces, saving the rind for another recipe.

Slice basil and mint leaves using the chiffonade technique: stack the leaves, roll them up, and slice thinly.

Add the sliced basil and mint to the bowl with cucumbers and watermelon.

Refrigerate the salad mixture to let the flavors meld while preparing the dressing.

Juice 2 limes to get about 2 tablespoons of lime juice, eyeballing the amount if necessary.

Add the same amount of olive oil and honey to the lime juice, using local honey for flavor.

Season the dressing with a little salt and fresh cracked black pepper, then blend using a stick blender.

Assemble the salad just before serving by placing some salad mixture in each bowl, topping with crumbled feta, and drizzling with dressing.

Equipment Needed

Spice Level:

Dietary