Easy Watermelon Feta Salad Recipe

Cut the ends off the watermelon to create a flat surface.

Slice the peel away from the watermelon using a knife.

Flip the watermelon to remove any missed peel.

Cut half of the 8-pound seedless watermelon into cubes.

Optionally slice the watermelon into strips, thin wedges, or use a melon baller to make spheres.

Add cubed feta cheese to the watermelon.

Chop fresh parsley leaves and fine stems, then add to the salad.

Pull away mint leaves, chop them small, and add to the salad.

Add toasted sunflower seeds for extra crunch.

Season the salad with a pinch of salt, pepper, red wine vinegar, and extra virgin olive oil.

Toss everything together until well mixed.

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