Watermelon Cucumber Feta Salad

Start with a big bowl for mixing the salad.

Chop watermelon into bite-size chunks, about 5 to 6 cups.

Clean the work surface and knife after chopping watermelon.

Chop cucumber into small bites that fit on a spoon.

Slice onion into quarter slices for a palatable size.

Finely mince mint leaves for even distribution in the salad.

Crumble feta cheese as the salty component to balance the sweetness of the watermelon.

Season the salad with pepper and salt to taste, being cautious with salt due to the feta.

Add about 2 teaspoons of olive oil to help combine the ingredients.

Mix everything together in the big bowl until well combined.

Transfer the salad to a more aesthetic serving bowl.

Equipment Needed

Spice Level: