Homemade Vegan Cheese and Buckwheat Cracker Snack

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is often less expensive and provides a similar flavor.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for baking.

agar-agar

💰Cheaper: gelatin

Gelatin can be a less expensive thickening agent.

almond milk

💰Cheaper: soy milk

Soy milk is often cheaper and provides similar creaminess.

Welcome to the video discussing a snack idea with homemade vegan cheese and buckwheat crackers.

Show the finished crackers and cheese, stating they are delicious.

Explain the cheese is non-dairy, made from cashews and cmos, which is nutritious and contains minerals.

Describe the texture of the cheese as similar to cream cheese but a bit firmer.

Demonstrate how to assemble a cracker with cheese and a piece of pineapple on top, emphasizing the texture combination.

Mention variations of the crackers, including using peanut butter with mango or papaya on top.

Suggest making avocado toast with the crackers, topped with avocado, purple onion, lemon, and salt.

Discuss the versatility of the crackers and cheese, suggesting they can be used in salads or wraps.

Clarify how to clean cmos before use, mentioning it may look unappealing and has salt as a preservative.

Encourage viewers to consider the health benefits of buckwheat, cmos, and pineapple.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens