How to make Fermented Beetroot ! Beet Kvass Recipe ! Easyvideo

beets

🥗Healthier: carrots

💰Cheaper: red cabbage

Carrots provide a similar sweetness and color, while red cabbage is often more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds depth and is often more accessible.

rye bread

🥗Healthier: gluten-free bread

💰Cheaper: white bread

Gluten-free bread allows for dietary restrictions, while white bread is often less expensive.

Wash and peel the beetroots.

Cut the beetroots into small pieces.

In a jar, combine the beetroots, garlic, and bay leaf.

Add water to the jar until the beetroots are fully submerged.

Cover the jar and let it ferment at room temperature for several days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary