Easy Fermented Beet Kvass

beets

🥗Healthier: carrots

💰Cheaper: red cabbage

Carrots provide a similar sweetness and color, while red cabbage is often more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds depth and is often more accessible.

rye bread

🥗Healthier: gluten-free bread

💰Cheaper: white bread

Gluten-free bread allows for dietary restrictions, while white bread is often less expensive.

Chop the beets into small pieces.

Combine the chopped beets, water, and salt in a jar.

Cover the jar and let it sit at room temperature for one week to ferment.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary