كرواسان فرنسي اصلي | French croissant recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can provide a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can improve texture.

Mix flour, sugar, and salt in a bowl.

Dissolve yeast in warm water; let sit until frothy.

Combine yeast mixture with flour mixture; knead until smooth.

Chill dough for 30 minutes in the refrigerator.

Roll out chilled dough and layer with cold butter.

Fold dough into thirds; repeat rolling and folding process three times.

Wrap dough and refrigerate for 4 hours or overnight.

Roll out dough to a large rectangle; cut into triangles.

Roll each triangle from the base to the tip to form croissants.

Place on baking sheets and let rise until doubled in size.

Preheat oven to 400°F (200°C).

Brush croissants with egg yolk for shine.

Bake for 15-20 minutes until golden brown.

Cool on wire racks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens