КАК ЛЕПИТЬ ПИРОЖКИ ИЗ ДРОЖЖЕВОГО ТЕСТА? Правильно и красиво, разные и оригинальные способы лепки

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds flavor with fewer calories.

filling (meat, cabbage, or fruit)

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu provides protein, while potatoes are a cost-effective filling.

Roll out the dough into a thin circle using a rolling pin.

If the dough is sticky, sprinkle with flour.

Place a spoonful of filling in the center of the dough circle.

First method: Gather the edges of the dough to the center like a knot and pinch them well.

Turn the pie seam side down and gently roll it under your palm to smooth it out.

Second method: Fold the edges of the dough from three sides to form a triangle and pinch the edges.

You can leave a hole in the center for steam to escape and twist the seams for decoration.

Third method: Gather opposite edges to the center and pinch them together.

For decoration, you can twist the seam into a braid.

Fourth method: Start pinching the dough from one edge, alternating sides to create a flat braid.

Fifth method: Shift the filling to the center and make diagonal cuts from the filling to the edge.

Begin braiding the strips of dough over the filling, alternating sides.

Sixth method: Also shift the filling to the center and make two cuts about 1 cm from the edges.

Fold the dough first from one side then the other, creating an opening on top.

Before baking, brush the pies with beaten egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens