How To make a Raw Vegan Tomato Sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has healthy fats, while sunflower oil is more economical.

red onion

🥗Healthier: green onions

💰Cheaper: yellow onion

Green onions add freshness, while yellow onion is less expensive.

Combine tomato concasse, sliced green onions, chopped garlic, and olive oil in a bowl.

Chop the basil, removing the stems if necessary, and stack the leaves for chiffonade.

Add the chopped basil to the bowl with the other ingredients.

Toss all ingredients well to combine.

Taste the sauce and rectify the seasoning if necessary.

Serve the sauce as is with cooked dishes such as grilled fish or cooked pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary