Wie macht man das PERFEKTE Apfel-Dessert im Glas?

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with less fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavor

Vanilla bean provides a more intense flavor.

Peel and core the 800 g Boskoop apples, then cut them into bite-sized pieces.

Place the apple pieces into a large pot.

Add 20-30 ml of water and a splash of freshly squeezed lemon juice to the pot.

Bring the mixture to a boil, stirring to combine the water and apples.

Cover the pot and let it simmer gently for 20 minutes, reducing the heat.

In a skillet, melt butter and add breadcrumbs, toasting them until golden.

Once the breadcrumbs have absorbed the butter, add 2 tablespoons of sugar and a pinch of salt, stirring to combine.

Toast the breadcrumbs until they are crispy and the sugar has melted, then spread them on parchment paper to cool.

Once the apple mixture is done, remove the lid and check that the apples have softened and broken down.

Add 1 teaspoon of sugar and 1 teaspoon of vanilla sugar to the apple mixture, stirring well.

Transfer the apple compote to another container to cool completely, either at room temperature or in the fridge.

Once cooled, layer the apple compote in two glasses or dessert bowls.

Add a generous layer of the crispy breadcrumbs on top of the apple compote.

Repeat the layering with more apple compote and finish with another layer of breadcrumbs.

Top with freshly whipped cream or cream from a siphon.

Garnish with additional breadcrumbs and some lingonberries or jam on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens