Butter Garlic Eggs | Egg Breakfast Recipes | Easy Dinner Recipes | Egg Recipes | Garlic butter eggs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: jarred minced garlic

Garlic powder is lower in calories and jarred garlic is convenient.

Crack open 8 fresh eggs into a bowl.

Season the eggs with 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of red chili flakes, and 1 teaspoon of finely chopped garlic.

Whisk the egg mixture and set aside.

In a white pan, add 1 teaspoon of oil and 2 small cubes of butter, spreading them evenly in the pan.

Keep the flame on low and pour the egg mixture into the pan, then increase the flame to medium and start scrambling the eggs.

Cook the eggs until they are just done, ensuring not to overcook them, then turn off the stove and transfer the scrambled eggs to a plate.

In the same pan, add 5 small cubes of butter and 1 large bulb of finely chopped garlic, maintaining the flame on low.

Season the garlic with 1/2 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of chili flakes, and mix well.

Add 1 teaspoon of corn flour to the mixture for creaminess.

Gradually add 1 cup of boiled and cooled milk, keeping the flame on medium low until the sauce thickens.

Once thickened, add 1 teaspoon of Italian seasoning and some finely chopped coriander leaves.

Add the scrambled eggs back into the garlic butter sauce and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens