Cafe Style BUTTER GARLIC EGGs 10 Min RECIPE | Breakfast Eggs Recipe | EGGS in Butter Garlic Sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: jarred minced garlic

Garlic powder is lower in calories and jarred garlic is convenient.

Crack approximately 8 eggs into a bowl and whisk them roughly to combine.

Add 1 tablespoon black pepper, 1 tablespoon chili flakes, 0.5 teaspoon salt, and 0.5 teaspoon oregano seasoning to the eggs and mix well.

Heat a skillet over low-medium flame and add a little oil and butter to prevent burning.

Once the butter melts and the pan is hot, pour in the whisked eggs.

Do not stir immediately; let the eggs cook for a while on low flame.

After a short time, gently stir the eggs to allow them to set, being careful not to break them into small pieces.

Continue to let the eggs cook until they start to set, then cut them into chunky pieces for texture.

Increase the flame to high and cook the eggs for a short while to achieve a good texture.

In a separate pan, add oil and butter over low flame.

Once the butter melts, add 5-6 finely chopped garlic cloves and cook slowly to avoid burning.

When the garlic is evenly cooked and has a nice color, add 2-3 finely chopped green chilies, 1 teaspoon red chili flakes, and 1 teaspoon oregano seasoning, stirring quickly to prevent the garlic from burning.

After a moment, pour in 1 cup of milk and add processed cheese for thickness.

Add 0.5 teaspoon salt, considering that the cheese and butter already contain some salt.

Once the mixture comes to a boil, mix 1 tablespoon of cornstarch with a little water and add it to the milk to thicken it.

Add fresh coriander instead of parsley as a replacement ingredient.

Mix well and then add the cooked eggs to the sauce.

Finish by drizzling high-quality extra virgin olive oil on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens