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Butter Garlic Eggs Recipe | Creamy and Flavorful Breakfast Delight

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Rajesh das
Rajesh das
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Recipe Information

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Video-Specific Recipe

Butter Garlic Eggs

Cultural Context

Butter Garlic Eggs, a simple yet flavorful dish, is popular in American kitchens for breakfast or brunch. This dish highlights the comforting combination of eggs and garlic, often enjoyed for its rich taste and ease of preparation. Today, variations can be found in many cultures, with different herbs and spices enhancing the basic recipe.

AmericanUSmain
10 min
easy
2 servings
Servings4
4 eggs
1 tbsp butter
2 tbsp butter
1-2 tbsp finely chopped garlic
1 tsp all-purpose flour
Milk (as needed)
1 tsp Italian seasoning
1/2 tsp black pepper
1 tsp chili flakes
Salt (to taste)
Fresh coriander (for garnish)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: jarred minced garlic

Garlic powder is lower in calories and jarred garlic is convenient.

1

Melt 1 tbsp of butter in a skillet over medium heat.

2

Add finely chopped garlic and sauté until fragrant.

3

Crack 4 eggs into the skillet with the garlic butter.

4

Cook eggs until whites are set but yolks remain runny.

5

Season with salt and black pepper to taste.

6

In a separate bowl, mix 2 tbsp of butter, all-purpose flour, milk, Italian seasoning, and remaining spices to create a sauce.

7

Pour the sauce over the eggs and cook briefly.

8

Garnish with fresh coriander before serving.

Cooking Techniques

sautéingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Garlic Butter EggsEggs in Garlic Butter

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