How to Make Butter Garlic Eggs | Easy & Flavourful Egg Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: jarred minced garlic

Garlic powder is lower in calories and jarred garlic is convenient.

Crack the eggs into a bowl and whisk them together with black pepper powder, red chilli flakes, and salt until well combined.

Heat oil and butter in a pan over low heat.

Pour the egg mixture into the pan and cook on low heat, stirring continuously, until a soft and fluffy omelette forms.

Break the omelette into small pieces using a spatula and set the scrambled eggs aside.

In a separate pan, melt butter over medium heat.

Add the diced garlic and sauté for 1 minute, or until fragrant.

Stir in the cornflour and cook for 1 minute, stirring continuously to avoid lumps.

Gradually add lukewarm milk, stirring constantly, and cook until the sauce thickens.

Season the sauce with black pepper powder, red chilli flakes, and salt. Cook for 1 more minute.

Add the scrambled eggs to the prepared sauce and gently mix until the eggs are well coated.

Cook for 2-3 minutes, allowing the eggs to soak up the creamy sauce.

Transfer the butter garlic scrambled eggs to a serving dish.

Garnish with freshly chopped spring onions.

Serve hot as a main dish or as a side with bread or toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens