How to Make Butter Garlic Eggs (The BEST Breakfast!)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: jarred minced garlic

Garlic powder is lower in calories and jarred garlic is convenient.

Crack 4 eggs into a bowl and add 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Add 1.5 to 2 tablespoons of milk to the eggs and whisk well.

Heat a skillet on low flame and add 0.5 tablespoon of solid butter to melt.

Once the butter is melted, pour in the egg mixture and cook on low heat.

As the edges of the eggs start to set, gently push the cooked edges towards the center, allowing the liquid egg to flow to the edges.

Once the eggs are cooked but still soft, remove them from the skillet and set aside.

In the same skillet, add another 0.5 tablespoon of Amul butter and melt it.

Add 4 to 5 chopped garlic cloves and sauté until golden brown.

Stir in 1 teaspoon of cornflour and cook until well combined.

Pour in 0.5 cup of milk and stir until the mixture becomes creamy.

Add 1/4 teaspoon black pepper, 1/4 teaspoon chili flakes, and 1/4 teaspoon oregano, mixing well.

Add a pinch of salt, adjusting for the salted butter used.

Mix in 1 teaspoon of chopped coriander and then add the previously cooked eggs back into the skillet.

Gently mix to coat the eggs with the creamy sauce, cooking for an additional 30-40 seconds if desired for a thicker consistency.

Remove from heat and serve hot with toast or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens