Next Level African Pepper Sauce🔥🔥 How to Make African Pepper Sauce | Sauce Piment Africaine 🔥🔥

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are more accessible and milder.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

Chop and clean 20 white onions, 5 red onions, and 10 fresh tomatoes.

Remove seeds from scotch bonnet peppers and chop them.

Chop 9 pieces of fresh ginger, and peel and clean 25 garlic cloves.

Add all vegetables into a cooking pot with crushed bouillon cubes and salt.

Add a bit of water and cover the pot, cooking on high to medium heat until vegetables are soft.

Remove from heat and let cool down before blending until smooth.

Taste the blended mixture for salt and adjust if necessary.

Heat oil in a pan and infuse with fresh rosemary and thyme, then remove herbs.

Add garlic and ginger paste to the oil and stir until caramelized.

Transfer the blended pepper sauce into the pan, add smoked paprika and dried bay leaves, and stir well.

Cover and slow cook for about one hour, stirring occasionally until the sauce darkens and oil rises to the top.

Cooking Techniques

Equipment Needed

Spice Level: