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7 Minute African Pepper Sauce | Recipe with measurements | 🌶 #chilisauce

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Stephanie A
Stephanie A
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Recipe Information

Recipe Available
Video-Specific Recipe

African Pepper Sauce

Cultural Context

Originating from Nigeria, African Pepper Sauce is a vibrant blend of peppers and spices, often served as a condiment or base for various dishes. This sauce embodies the bold flavors of Nigerian cuisine and is a staple at gatherings, enhancing grilled meats and rice dishes. Today, it has gained popularity beyond Nigeria, inspiring variations across West Africa and beyond, as people seek to add a spicy kick to their meals.

NigerianNGother
20 min
easy
4 servings
Servings4
30 bell peppers
1 tomato
0.5 onion
green onions
ginger (half the size of thumb)
4 cloves garlic
1 teaspoon salt
1 teaspoon beef bouillon
1 cup canola oil

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are more accessible and milder.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

1

Count and prepare 30 bell peppers, wash and cut them.

2

Chop 1 tomato, 0.5 onion, and some green onions.

3

Measure ginger to half the size of your thumb.

4

Add all ingredients to the blender, including garlic, salt, and beef bouillon.

5

Blend until smooth, checking the texture.

6

Heat 1 cup of canola oil in a pot over low heat (4 out of 9).

7

Pour blended mixture into the pot and cook for about 7 minutes.

8

Stir occasionally to prevent burning.

9

Once cooked, transfer to a bowl and let cool.

Cooking Techniques

blendingsautéing

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Also Known As

Ata RodoPepper Sauce

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