MULTIPURPOSE WEST AFRICAN PEPPER SAUCE (chilli sauce)

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños are milder and more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and can be less costly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice can be a more affordable alternative with a similar flavor.

Roast bell peppers and scotch bonnet peppers over an open flame until charred.

Place roasted peppers in a bowl and cover to steam for 10 minutes.

Peel the skin off the peppers and remove seeds if desired.

Blend the peeled peppers with onions, garlic, and ginger until smooth.

Heat vegetable oil in a saucepan over medium heat until shimmering.

Add the blended mixture to the hot oil and stir well.

Cook for 10-15 minutes until the sauce thickens and flavors meld.

Add chopped tomatoes and seasoning cubes, stirring to combine.

Simmer for another 5-10 minutes, adjusting consistency with water if necessary.

Season with salt, lime juice, and fresh herbs to taste.

Serve warm or allow to cool before storing in the refrigerator.

Cooking Techniques

Spice Level: