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African Pepper Sauce. (Extremely Hot And Spicy) Recipe |Cameroonian food|

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Stephanie A
Stephanie A
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Recipe Information

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Video-Specific Recipe

African Pepper Sauce

Cultural Context

Originating from Nigeria, African Pepper Sauce is a vibrant blend of peppers and spices, often served as a condiment or base for various dishes. This sauce embodies the bold flavors of Nigerian cuisine and is a staple at gatherings, enhancing grilled meats and rice dishes. Today, it has gained popularity beyond Nigeria, inspiring variations across West Africa and beyond, as people seek to add a spicy kick to their meals.

NigerianNGother
20 min
easy
4 servings
Servings4
2 cups bell peppers
4 scotch bonnet peppers
1 large onion
4 cloves garlic
1 tablespoon ginger
1/4 cup canola oil
1 tablespoon curry powder
2 seasoning cubes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, while bell peppers are more accessible and milder.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

1

Remove stems from the peppers and wash them in groups.

2

Clean the other ingredients (onions, garlic, ginger).

3

Blend all the ingredients together until smooth.

4

Heat a pot on medium heat and add canola oil.

5

Add the blended mixture to the pot and stir with a wooden spoon.

6

Add curry powder, Maggi cubes, and a tablespoon of salt to taste.

7

Cook on medium heat until the water reduces and oil starts to separate from the mixture, indicating it's done.

Cooking Techniques

blendingsautéing

Equipment Needed

blendersaucepanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Ata RodoPepper Sauce

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