Nour's Syrian Chicken Fatteh
Recipe Information
Syrian Chicken Fatteh
Cultural Context
Originating from Syria, Chicken Fatteh is a beloved dish that combines layers of crispy bread, yogurt, and tender chicken. Traditionally served during family gatherings and festive occasions, it reflects the warmth of Syrian hospitality. Today, variations of Fatteh can be found across the Middle East, each with unique ingredients and flavors, showcasing the region's rich culinary heritage.
pita bread
🥗Healthier: whole grain pita
💰Cheaper: flatbread
Whole grain pita adds fiber, while flatbread is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is richer in protein and can add creaminess.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds are lower in cost and provide a similar crunch.
chicken
🥗Healthier: tofu
💰Cheaper: canned chicken
Tofu is a plant-based alternative, while canned chicken is often less expensive.
Poach chicken in water to cover, onion, peppercorns, cinnamon and 2 teaspoons salt (or more to taste).
Shred chicken when cooked. Reserve stock.
Wash rice in lukewarm water, rinse and repeat twice more. Leave in water for at least 5 minutes.
Add 1 tablespoon oil.
Simmer for 10 minutes.
Add remaining 1 tablespoon oil and stir, set aside. Salt to taste.
Toss to coat bread and oil and bake in medium oven, 10 minutes. Watch carefully to make sure it does not burn.
Assemble in the following order: Bread, chicken, rice, yoghurt/tahini sauce, almonds. Add pomegranate seeds if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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