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Easy Homemade Chutney Recipe | Afghan Style Chutney

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KING OF TASTE
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Recipe Information

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Video-Specific Recipe

Afghan Style Chutney

Cultural Context

Originating from Afghanistan, this chutney is a vibrant blend of fresh herbs and spices, commonly served as a condiment alongside various dishes. It embodies the flavors of Afghan cuisine, which often emphasizes fresh ingredients and aromatic spices. Today, Afghan chutney has found its way into global kitchens, appreciated for its refreshing taste and versatility in enhancing meals.

AfghanAFside
15 min
easy
4 servings
Servings4
cilantro
hot peppers
lime
1 head garlic
1 tomato
salt
vinegar
black pepper
cilantro seeds

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile and is often less expensive.

fresh mint

🥗Healthier: spearmint

💰Cheaper: dried mint

Spearmint is a common substitute that retains the refreshing taste.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while bell peppers offer sweetness without spice.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective alternative.

1

Gather ingredients: cilantro, hot peppers, lime, garlic, tomato, salt, vinegar, black pepper, and cilantro seeds.

2

Chop the cilantro and hot peppers (if using).

3

Squeeze the lime juice into the mixture.

4

Add the whole head of garlic, chopped tomato, salt, vinegar, black pepper, and cilantro seeds.

5

Blend the mixture until smooth.

Cooking Techniques

blendingchopping

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chutney-e AfghaniAfghan Chutney

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