Cheezy Chex Mix (Vegan, Gluten Free, Super Easy To Make)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often cheaper.

cheese crackers

🥗Healthier: whole grain crackers

💰Cheaper: saltines

Whole grain crackers offer more fiber, while saltines are budget-friendly.

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, while sunflower seeds are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free, while cheddar is typically less costly.

In a large pot, combine 4 cups of gluten-free rice Chex cereal, 2 cups of gluten-free pretzels, and 2 cups of gluten-free vegan crackers.

In a separate bowl, melt 1/4 cup of vegan butter.

Stir in 1 tablespoon of gluten-free soy sauce, 1/4 cup of nutritional yeast, 1/2 tablespoon of minced dried rosemary, and 1/2 teaspoon of granulated garlic into the melted vegan butter.

Pour the butter mixture over the cereal mixture and toss to coat evenly.

Spread the mixture out on a baking sheet (not specified in the video).

Bake at 250°F for 1 hour, stirring every 15 minutes until golden and crispy (not specified in the video).

Remove from the oven and let cool completely (not specified in the video).

Store in an airtight container (not specified in the video).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens