Schezwan sauce - Chinese sauce - Burger | Shawarma Chilli - Chicken Steak Sacue
Recipes in this Video
Schezwan Sauce originates from the Sichuan province of China, known for its bold flavors and spicy dishes. This sauce embodies the region's love for heat and complexity, often used in stir-fries and as a dipping sauce. Today, it has gained popularity worldwide, inspiring various adaptations in Indian and Western cuisines.
Ingredients
- ●dried red chilies
- ●garlic
- ●ginger
- ●onion
- ●vegetable oil
- ●soy sauce
- ●vinegar
- ●sugar
- ●salt
- ●pepper
- ●cornstarch
- ●water
- ●sesame oil
- ●green onions
Instructions
- 1Soak dried red chilies in warm water for 15-20 minutes until softened.
- 2Drain the chilies and blend them with garlic and ginger until smooth.
- 3Heat vegetable oil in a pan over medium heat until shimmering.
- 4Add chopped onions to the pan and sauté until translucent, about 3-4 minutes.
- 5Stir in the chili paste and cook for 2-3 minutes until fragrant.
- 6Add soy sauce, vinegar, sugar, salt, and pepper to the mixture.
- 7Simmer the sauce for 5-7 minutes, stirring occasionally.
- 8Mix cornstarch with water in a small bowl to create a slurry.
- 9Add the cornstarch slurry to the sauce and stir until thickened.
- 10Drizzle sesame oil into the sauce and mix well.
- 11Remove from heat and let cool slightly.
- 12Garnish with chopped green onions before serving.
Chicken Manchurian is a popular dish that originated in the Indian-Chinese culinary scene, a fusion of Chinese cooking techniques and Indian flavors. It showcases the adaptability of Chinese cuisine to local tastes, often featuring bold spices and sauces. Today, it is a beloved dish in many Indian restaurants worldwide, often served with fried rice or noodles, making it a staple for both casual dining and special occasions.
Ingredients
- ●chicken
- ●cornstarch
- ●all-purpose flour
- ●egg
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●chili sauce
- ●vinegar
- ●bell pepper
- ●onion
- ●vegetable oil
- ●salt
- ●black pepper
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Mix cornstarch, all-purpose flour, and salt in a bowl.
- 3Beat an egg in a separate bowl.
- 4Coat chicken pieces in the flour mixture, then dip in the egg.
- 5Heat vegetable oil in a deep pan over medium heat until shimmering.
- 6Fry the coated chicken pieces until golden brown, about 5-7 minutes.
- 7Remove chicken and drain on paper towels.
- 8In a separate pan, heat a little oil over medium heat.
- 9Add chopped ginger, garlic, and green onions; sauté until fragrant, about 1-2 minutes.
- 10Add chopped bell pepper and onion; stir-fry for 2-3 minutes until slightly tender.
- 11Mix in soy sauce, chili sauce, and vinegar; stir well.
- 12Add the fried chicken to the sauce; toss to coat evenly.
- 13Garnish with sesame seeds and remaining green onions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: paneer
Tofu provides a plant-based option, while paneer is more affordable in some regions.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake, while tamari is often less expensive.
chili sauce
Healthier: sriracha
Cheaper: hot sauce
Sriracha offers a similar flavor with less sugar, while hot sauce is usually cheaper.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Arrowroot is a healthier thickening agent, while potato starch is often less expensive.
Techniques
Equipment
Also Known As
The burger, originating in the United States, has become a global icon of fast food culture. Initially a simple meal for working-class Americans, it has evolved into a canvas for culinary creativity, with endless variations and toppings. Today, burgers are celebrated in festivals and enjoyed worldwide, from gourmet versions to backyard barbecues.
Ingredients
- ●ground beef
- ●burger buns
- ●cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●ketchup
- ●mustard
- ●mayonnaise
- ●salt
- ●black pepper
Instructions
- 1Form ground beef into patties and season with salt and black pepper.
- 2Preheat grill or skillet over medium-high heat.
- 3Cook patties for 3-4 minutes on one side until browned.
- 4Flip patties and add cheese on top, cooking for another 3-4 minutes until cheese melts.
- 5Toast burger buns on the grill or in a toaster until golden.
- 6Assemble burgers by placing lettuce on the bottom bun.
- 7Add cooked patty with melted cheese on top of the lettuce.
- 8Layer sliced tomato, onion, and pickles on the patty.
- 9Spread ketchup, mustard, and mayonnaise on the top bun.
- 10Place the top bun over the assembled ingredients and press gently.
- 11Serve immediately with fries or salad on the side.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
burger buns
Healthier: whole wheat buns
Cheaper: white bread
Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.
cheese
Healthier: avocado
Cheaper: processed cheese
Avocado provides healthy fats, while processed cheese is often cheaper.
ketchup
Healthier: homemade tomato sauce
Cheaper: store-brand ketchup
Homemade sauce can be healthier and tailored to taste.
Techniques
Equipment
Also Known As
Shawarma has its roots in the Middle East, particularly in Lebanon and Turkey, where it was originally made with lamb. This beloved street food showcases marinated meat cooked on a vertical rotisserie, served in pita with fresh vegetables and sauces. Shawarma has become a global sensation, with countless variations emerging, including vegetarian options and different types of meat, making it a favorite for many around the world.
Ingredients
- ●chicken
- ●lamb
- ●or beef
- ●garlic
- ●yogurt
- ●cumin
- ●coriander
- ●paprika
- ●turmeric
- ●cinnamon
- ●olive oil
- ●lemon juice
- ●pita bread
- ●tomatoes
- ●cucumbers
- ●onions
- ●tahini sauce
Instructions
- 1Marinate the meat with garlic, yogurt, cumin, coriander, paprika, turmeric, cinnamon, olive oil, and lemon juice for at least 1 hour or overnight.
- 2Preheat a grill or oven to high heat.
- 3Skewer the marinated meat or place it on a roasting rack.
- 4Grill or roast the meat until cooked through and slightly charred, about 15-20 minutes.
- 5Let the meat rest for a few minutes before slicing it thinly.
- 6Warm the pita bread on the grill or in a pan until soft.
- 7Spread tahini sauce on the pita bread.
- 8Layer the sliced meat on top of the tahini sauce.
- 9Add sliced tomatoes, cucumbers, and onions on top of the meat.
- 10Drizzle with additional tahini sauce if desired.
- 11Wrap the pita around the filling to create a sandwich.
- 12Serve immediately with pickles or fries.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt has more protein and less sugar.
tahini sauce
Healthier: hummus
Cheaper: peanut butter
Hummus offers a similar creamy texture with fewer calories.
pita bread
Healthier: whole wheat pita
Cheaper: flatbread
Whole wheat pita adds fiber while flatbread is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 boneless chicken breasts
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/2 tsp dried thyme
- ●1/4 cup lemon juice
- ●1/4 cup chicken broth
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix together olive oil, minced garlic, paprika, salt, black pepper, oregano, thyme, lemon juice, and chicken broth.
- 3Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 4Remove the chicken from the marinade and discard the marinade.
- 5Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 7Serve the chicken steak with your choice of sides, such as grilled vegetables or a fresh salad.
Equipment
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