How To Make Macaroni Pasta At Home | Spicy Macaroni Recipe | Pasta Recipe | Food Channel

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine can be a cost-effective substitute.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess at a lower cost.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers can be a budget-friendly alternative.

Boil water in a pan and add salt as needed.

Add 1 teaspoon oil to the boiling water.

Add 1.5 cups macaroni and cook for about 6-8 minutes until al dente.

Drain the macaroni, reserving 0.5-0.75 cup of the water.

Add 1 teaspoon oil to the macaroni and mix to prevent sticking.

In a new pan, heat 2-3 tablespoons of oil.

Add 1 teaspoon garlic paste and fry lightly.

Add 1 small chopped onion and 1 chopped green chili, cooking until soft.

Add 100 grams of chicken mince and fry until the color changes.

Add 3 medium tomatoes, blended into a paste, and cook for 1 minute.

Add spices: 1 teaspoon crushed red chili, 1 teaspoon Kashmiri red chili powder, 0.5 teaspoon white pepper, 1 teaspoon chicken powder, and 0.5 teaspoon oregano, cooking for 1 minute.

Add the reserved macaroni water and mix, covering for 1-1.5 minutes to cook the chicken.

After cooking, add 0.5 cup milk and 0.5 cup cream, mixing well.

Add the cooked macaroni to the sauce and mix thoroughly.

Finish with 1 tablespoon butter and add cheddar and mozzarella cheese, mixing until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens