Spicy Mac Cheesy Macaroni Pasta || Macaroni Recipe || D A Graphy

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories without losing flavor.

monterey jack cheese

🥗Healthier: mozzarella cheese

💰Cheaper: colby cheese

Colby cheese offers similar texture at a lower price.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Heat 3-4 tablespoons of oil in a pan.

Add 1 tablespoon of butter to the oil.

Fry 2-3 finely chopped garlic cloves for a few seconds.

Add 1 medium finely chopped onion and sauté until translucent.

Stir in 1/2 cup of tomato paste and mix well.

Add 1 chicken cube (or chicken powder) and stir.

Add 1 tablespoon crushed red chili, 1/2 teaspoon black pepper, 1/2 teaspoon red chili powder, and 1 teaspoon oregano leaves.

Add 1 medium carrot and 1 medium bell pepper, sauté for about 1 minute.

Pour in 1/2 cup of hot water and mix well, cooking until thickened.

Add 1 cup of room temperature milk and mix thoroughly.

Add 200 ml of cream and mix until creamy and velvety.

Add 2 cups of boiled macaroni and mix gently with the sauce.

Add 1 cup of cheese (mozzarella or cheddar) and mix until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens