The Best Cold Macaroni Pasta with Ham | Easy and Refreshing Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and cheaper than ham.

green bell pepper

🥗Healthier: cucumber

💰Cheaper: zucchini

Cucumber adds crunch and is often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds a milder flavor.

Cook macaroni according to package instructions until al dente; drain and cool.

Chop ham into small cubes.

Finely dice celery, red onion, and green bell pepper.

In a large bowl, combine cooled macaroni, ham, celery, red onion, and green bell pepper.

In a separate bowl, whisk together mayonnaise, mustard, lemon juice, salt, and black pepper.

Pour dressing over macaroni mixture and stir to combine.

Fold in peas, carrots, and chopped parsley gently.

Taste and adjust seasoning if necessary.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, sprinkle with paprika and chives.

Cooking Techniques

Spice Level:

Allergens