Pasta Recipe |Sri Lankan style macaroni pasta recipe #Home cooking

macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta adds fiber while elbow macaroni is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal provides a vegan option, while tofu is more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

A homemade blend can be tailored to taste, while generic options can be cheaper.

Boil water in a large pot and cook macaroni until al dente, about 8-10 minutes.

Drain the macaroni and set aside.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in chopped green chili, carrot, capsicum, and cabbage; cook until vegetables are tender, about 5-7 minutes.

Add cooked macaroni to the skillet and mix well with the vegetables.

Pour in soy sauce and sprinkle curry powder; stir to combine evenly.

Season with salt and black pepper to taste; cook for another 2-3 minutes.

Push the mixture to one side of the skillet and crack an egg into the empty space.

Scramble the egg until fully cooked, then mix it into the macaroni.

Garnish with chopped spring onion before serving.

Cooking Techniques

Spice Level:

Allergens