Easy Chicken Macaroni Pasta | Quick & Delicious Chicken Macaroni Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is budget-friendly and saves prep time.

Prepare the ingredients: 150 grams of boneless chicken, 2 tablespoons of chopped bell peppers, 1 finely chopped onion, 1 chopped green chili, 1/2 cup of tomato ketchup, less than 1/2 cup of red chili sauce, 2 tablespoons of vinegar, 1 tablespoon of ginger-garlic paste, 1 tablespoon of chili flakes, and salt to taste.

Heat a pan and add 2-3 tablespoons of oil.

Once the oil is hot, add the crushed ginger and garlic paste. Mix well and sauté until the color changes.

Add the chicken to the pan and mix well, cooking until the chicken changes color and is fully cooked.

In a separate pan, heat more oil and add the chopped onion. Sauté for 1-2 minutes until slightly cooked.

Add the chopped bell peppers and mix well. Cook for a short time without overcooking the vegetables.

Add the cooked chicken to the vegetable mixture and mix thoroughly.

Add 1 tablespoon of chili powder and black pepper powder to taste, along with salt. Mix well and cook for 1 minute.

Add the tomato ketchup and red chili sauce to the mixture and stir well.

Add the boiled macaroni to the pan and mix everything together until well combined.

Finally, add the chopped green chili and cook on high flame for 1 minute before turning off the heat.

Serve the chicken macaroni in a serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens