트라이앵글 초콜릿 케이크 / Triangle Chocolate Cake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can yield a lighter texture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces calories while maintaining creaminess.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Melt butter and milk in the microwave beforehand.

Whip eggs, sugar, honey, and starch syrup in a double boiler to 40-43°C.

Whip with a hand mixer until it becomes ivory-colored foam.

Mix in the sifted cake flour, cocoa powder, and baking powder.

Combine a small amount of the batter with the melted butter and milk, then mix it back into the main batter.

Bake in a 170°C oven for 15 minutes.

For the cream, whip fresh cream with sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens