Triangle Chocolate Cake Recipe By Delish Cuisine.How to make chocolate cake in fry pan without oven?

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can yield a lighter texture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces calories while maintaining creaminess.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Start by mixing 125 grams of all-purpose flour with 10 grams of cocoa powder and 6 grams of oil.

Add 1 teaspoon of baking powder and 1 pinch of baking soda to the flour mixture and sift it well.

Add icing sugar to the sifted mixture and mix thoroughly.

In a separate bowl, add 1 egg and mix it with the dry ingredients.

Add oil to the mixture and mix until well combined.

Adjust the consistency by adding grated carrot (quantity not specified) and mix well.

Add a few drops of food color and 1/2 teaspoon of chocolate essence, then mix again.

Preheat a frying pan and pour the batter into it, spreading it evenly.

Cover the frying pan with a plate and cook on low flame for 1 minute.

After 10 minutes, check the cake; it should be cooked on all sides.

Prepare the cream by mixing 200 grams of chilled cream with 2 tablespoons of condensed milk.

Soak the cake with 1 tablespoon of milk to keep it soft.

Remove the cake from the frying pan and cut it into pieces.

Apply the cream on the cake pieces and decorate as desired with pink color.

Repeat the process for layering the cake with cream and pieces until finished.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens