초코 샌드위치 만들기(초코향이 뿜뿜,입안에서 사르르 녹아요)│Chocolate Sandwich Recipe│Chocolate cake

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can yield a lighter texture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces calories while maintaining creaminess.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Pour room temperature milk into a bowl and add cocoa powder, then mix well.

Add vegetable oil and mix well.

Sift in soft flour and mix well.

Add egg yolks and mix until smooth.

In a separate bowl, whip egg whites with 90 g of sugar in three additions until stiff peaks form.

Fold in a portion of the meringue into the chocolate batter using a spatula.

Add another portion of meringue and mix until just combined.

Fold in the remaining meringue until well combined.

Pour the chocolate batter into a pan and spread evenly with a spatula.

Tap the bottom of the pan lightly to remove air bubbles.

Bake in a convection oven at 150 degrees Celsius for 15 minutes.

After baking, tap the cake lightly on the bottom to release steam, then remove from the pan immediately.

Remove only the edges of the Teflon sheet and cover the cake with parchment paper to prevent it from drying out while cooling completely.

Once cooled, cut the cake in half.

Add sugar to cold heavy cream and whip until stiff peaks form, then transfer to a piping bag.

Pipe cream evenly on one half of the cake and smooth the top.

Cover with the other half of the cake and smooth it out.

Place the cake on parchment paper, seal well, and refrigerate for 1-2 hours to set.

After chilling, trim any uneven edges and cut the cake into thirds, then cut each third diagonally to create triangles.

Prepare dark and white chocolate, melt a little dark chocolate, and transfer to a piping bag for decoration.

Use the melted chocolate to attach the dark and white chocolate pieces and draw eyes, nose, and mouth with melted chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens