초콜릿 티라미수 케이크 만들기 : Chocolate Tiramisu Cake Recipe | Cooking tree

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can yield a lighter texture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt reduces calories while maintaining creaminess.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Whisk the egg yolks and mix in sugar and vanilla extract.

Whip the egg whites until foamy, gradually add sugar and whip to stiff peaks, then fold into the egg yolk mixture.

Sift in cake flour, cocoa powder, and baking powder, mix, pipe onto a baking sheet, dust with powdered sugar, and bake in a preheated oven at 180°C for about 13 minutes, then cool.

Mix mascarpone cheese with sugar and vanilla extract until smooth, then add melted gelatin and mix.

Whip the cream until soft peaks form and fold into the mascarpone mixture.

Cut the cooled biscuit sheet to fit a 15cm mold, soak with coffee syrup, add 2/3 of the cheese mixture, flatten, and freeze for about 1 hour.

Mix the remaining cheese mixture with chocolate, whipping cream, and gelatin, then fold together.

Cut shapes into the frozen cheesecake sides, pour in the chocolate mixture, place the biscuit sheet on top soaked with coffee syrup, pour the remaining chocolate mixture evenly, and freeze for about 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens