The Best Gluten-free Banana Bread | Free Lesson & Recipe | Robyn's Gluten-free Baking Courses

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a different flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch and are nut-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a large bowl, mash the ripe bananas until smooth.

Add eggs, honey, and melted coconut oil to the mashed bananas and mix well.

Stir in vanilla extract and mix until combined.

In a separate bowl, whisk together gluten-free flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chopped nuts and chocolate chips if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and serve once cooled.

Cooking Techniques

Spice Level: