How to Make Gluten-Free Banana Bread | Gluten-Free Recipes | Allrecipes.com

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a different flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch and are nut-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C) and coat a large loaf pan with non-stick cooking spray.

In a blender or food processor, add 3 ripe bananas, 1 15 oz can of drained and rinsed chickpeas, 1/2 cup melted butter, and 1/2 cup pitted dates.

Continue with 1/2 cup almond flour, 1/4 cup honey, 4 eggs, and 1 teaspoon of baking soda.

Season with 3/4 teaspoon salt, 1 teaspoon grated fresh ginger, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.

Blend the mixture until the batter is smooth.

Pour the batter into the prepared loaf pan. You can also bake these in two small loaf pans.

Bake in the preheated oven for about 40 minutes, until golden brown.

Cool in the pan for at least 15 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary