Amazing Gluten free banana bread Recipe

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a different flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch and are nut-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

In a mixing bowl, mash 3 ripe bananas until smooth.

Add 1 teaspoon of baking soda to the mashed bananas and mix well.

Add 2 large eggs and 1 teaspoon of vanilla extract to the bananas and mix.

Add 1/3 cup of melted salted butter to the mixture and combine.

Stir in 1/2 teaspoon of nutmeg, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.

In a separate bowl, combine 1 1/2 cups of gluten-free flour with 1/2 teaspoon of baking powder.

Gradually add the dry ingredients to the wet ingredients using a spatula, mixing until smooth.

Spray a glass loaf pan with oil or line it with parchment paper.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for about 30 minutes before removing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary