Cran-Apple Crunch Kugel - Kosher Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a nut-free crunch.

Peel, core, and slice 500 apples (not used in the video).

Use 1 can of Comstock apple pie filling instead of fresh apples.

Add 1 cup of fresh or frozen cranberries to the pie plate.

Mix the apple pie filling and cranberries in the pie plate to create a smooth layer.

In a separate bowl, combine 1 cup of flour, 4 teaspoons of brown sugar, 4 teaspoons of white sugar, and a little bit of cinnamon.

Chop 1/2 cup of margarine coarsely before adding it to the dry mixture.

Use hands to mix the margarine into the dry ingredients until crumbly.

Top the apple pie filling and cranberries with the crumbly topping.

Bake in a preheated oven at 375°F for about 45 minutes, uncovered.

Serve hot out of the oven or cold from the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens