French Food Recipe: Provençal Chicken ⏐ France Today Live

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol, and vinegar is a budget-friendly substitute.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories, and canned olives are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is cost-effective.

Heat a hot pan and add olive oil when the water bubbles up.

Season chicken thighs with salt and pepper and add them to the hot pan.

Brown the chicken thighs without moving them for a while to prevent sticking.

Chop the onion and add it to the pan after browning the chicken.

Add white wine to the pan, improvising with the amount based on what is left in the bottle, and add water if needed.

Chop tomatoes roughly and add them to the pan.

Add a squirt of tomato paste to enhance the broth.

Chop carrots and add them to the mixture.

Chop a small amount of celery and add it to the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary