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Easy Homeade Harissa Sauce ready in 5 mins!

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Dimitra's Dishes
Dimitra's Dishes
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Recipe Information

Recipe Available
Video-Specific Recipe

Harissa Sauce

Cultural Context

Harissa sauce hails from Tunisia and is a staple in North African cuisine, often used to spice up stews, couscous, and grilled meats. Traditionally made with a blend of hot peppers and spices, it reflects the region's rich culinary heritage. Today, harissa has gained popularity worldwide, inspiring various adaptations and uses in modern cooking.

TunisianTNother
15 min
easy
8 servings
Servings4
5 cloves garlic
4 jarred roasted red bell peppers
2 teaspoons cumin powder
1 teaspoon coriander powder
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 to 2 tablespoons olive oil

dried chili peppers

🥗Healthier: fresh chili peppers

💰Cheaper: cayenne pepper

Fresh peppers offer a vibrant flavor, while cayenne is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains a similar texture with a higher smoke point.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika can substitute without the smoky flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides a similar flavor in a pinch.

1

Add 5 large cloves of garlic to a food processor and pulse until very finely chopped.

2

Add 4 jarred roasted red bell peppers to the food processor.

3

Add a heaping teaspoon of cumin powder and a teaspoon of coriander powder to the food processor.

4

Add 1/2 teaspoon of salt and 1/2 teaspoon of crushed red pepper flakes for heat.

5

Puree the mixture until smooth, scraping down the sides with a spatula as needed.

6

Add 1 to 2 tablespoons of olive oil and blend again, tasting for seasoning.

7

Adjust seasoning with more crushed red pepper flakes and salt as desired, then puree again until ready.

Cooking Techniques

blendingsoaking

Equipment Needed

food processorspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

HarissaTunisian Chili Paste

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