Spaghetti Omelette (Cameroonian breakfast Recipe)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

spaghetti

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat pasta increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

Cook spaghetti in salted boiling water until al dente, then drain and set aside.

Whisk eggs in a bowl until well combined.

Heat olive oil in a skillet over medium heat until shimmering.

Sauté chopped onion and garlic until fragrant, about 2-3 minutes.

Add diced bell pepper and tomato, cooking until softened, about 3-4 minutes.

Stir in cooked spaghetti, mixing well with vegetables.

Season with salt, black pepper, and chili flakes to taste.

Pour the whisked eggs over the spaghetti mixture, ensuring even coverage.

Cook on medium-low heat until the edges start to set, about 5 minutes.

Sprinkle cheese on top and cover the skillet to melt, about 2-3 minutes.

Once the center is set, carefully slide the omelette onto a plate.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens