Peppered 🌶 Gizzards Recipe |Nigerian small chops!

gizzards

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer similar heat with lower cost.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: salt

Homemade spice mix can be healthier and more flavorful.

Clean gizzards thoroughly and remove any excess fat.

Boil gizzards in water with salt, thyme, and bay leaves until tender, about 30-40 minutes.

Drain gizzards and let cool slightly.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped bell pepper and scotch bonnet pepper; sauté for another 3-4 minutes.

Increase heat to high and add the boiled gizzards; stir-fry for 5-7 minutes until slightly crispy.

Season with black pepper, additional salt, and seasoning cubes to taste.

Drizzle with lemon juice and toss to combine.

Garnish with chopped green onions and coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: