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Le poulet au four au riz gras gourmand savoureux rapide pour 8 personnes

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

French Onion Chicken and Rice Bake

Cultural Context

Originating from the classic French onion soup, this dish combines the rich flavors of caramelized onions with tender chicken and rice, creating a comforting one-dish meal. Traditionally, French onion soup is served as a starter, but this bake transforms it into a hearty main course, perfect for gatherings or family dinners. Today, variations abound, with many adding different cheeses or herbs to suit personal tastes.

FrenchFRmain
60 min
medium
6 servings
Servings4
600g riz
800g de poulet
une pâte feuilletée
150g de crevettes
100g de carotte
3 tomates
100g de petit pois
sel
piment en poudre
4 gousses d'ail
2 oignons
huile
paprika
gingembre
mélanger d'épices

cheddar cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Breast is leaner, while bone-in thighs are often cheaper.

french onion soup

🥗Healthier: homemade onion broth

💰Cheaper: beef broth

Homemade broth can be lower in sodium.

1

1. Préchauffez le four.

2

2. Dans un grand bol, mélangez le riz, le poulet, les crevettes, les carottes, les tomates, les petits pois, l'ail haché, les oignons émincés, et les épices (sel, piment, paprika, gingembre).

3

3. Étalez la pâte feuilletée dans un plat allant au four.

4

4. Versez le mélange de riz et de poulet sur la pâte feuilletée.

5

5. Enfournez et faites cuire jusqu'à ce que le poulet soit bien cuit et le riz tendre.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Onion Chicken BakeFrench Onion Chicken Casserole
Local Name: Poulet aux oignons et riz au four

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