What's For Dinner? (#172) | NEW French Onion Chicken & Rice Bake | Easy Dinner Ideas!
Recipes in this Video
Originating from the classic French onion soup, this dish combines the rich flavors of caramelized onions with tender chicken and rice, creating a comforting one-dish meal. Traditionally, French onion soup is served as a starter, but this bake transforms it into a hearty main course, perfect for gatherings or family dinners. Today, variations abound, with many adding different cheeses or herbs to suit personal tastes.
Ingredients
- ●chicken thighs
- ●long-grain rice
- ●french onion soup
- ●cheddar cheese
- ●onions
- ●garlic
- ●olive oil
- ●butter
- ●black pepper
- ●salt
- ●thyme
- ●parsley
- ●chicken broth
- ●bay leaves
- ●green onions
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil and butter in a skillet over medium heat.
- 3Add sliced onions and cook until caramelized, about 15-20 minutes.
- 4Stir in minced garlic and cook for an additional minute.
- 5In a baking dish, combine rice, chicken broth, and french onion soup.
- 6Add the caramelized onions to the rice mixture and stir well.
- 7Season chicken thighs with salt, black pepper, and thyme.
- 8Place the seasoned chicken on top of the rice mixture in the baking dish.
- 9Cover the dish with aluminum foil and bake for 30 minutes.
- 10Remove the foil and sprinkle cheddar cheese on top.
- 11Bake uncovered for an additional 15-20 minutes, until chicken is cooked through and cheese is bubbly.
- 12Let rest for 5 minutes before serving.
- 13Garnish with chopped parsley and green onions.
Ingredient Alternatives
cheddar cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella reduces calories while maintaining meltiness.
long-grain rice
Healthier: quinoa
Cheaper: white rice
Quinoa adds protein and fiber.
chicken thighs
Healthier: chicken breast
Cheaper: bone-in chicken thighs
Breast is leaner, while bone-in thighs are often cheaper.
french onion soup
Healthier: homemade onion broth
Cheaper: beef broth
Homemade broth can be lower in sodium.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb pizza dough
- ●1 cup marinara sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced mushrooms
- ●1/4 cup grated Parmesan cheese
- ●1 egg (for egg wash)
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- 3Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- 4Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni, bell peppers, and mushrooms.
- 5Sprinkle the Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper over the toppings.
- 6Starting from one long side, carefully roll the dough into a tight log, sealing the edges as you go.
- 7Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- 8Beat the egg and brush it over the top of the Stromboli for a golden finish.
- 9Cut a few slits in the top of the Stromboli to allow steam to escape during baking.
- 10Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 11Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●8 oz mushrooms, sliced
- ●2 cups beef broth
- ●1 tbsp Worcestershire sauce
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 oz egg noodles
- ●1 cup sour cream
- ●2 tbsp olive oil
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent.
- 3Add ground beef to the skillet, cook until browned, breaking it apart as it cooks.
- 4Stir in sliced mushrooms and cook until they are tender.
- 5Pour in beef broth, Worcestershire sauce, paprika, salt, and pepper; bring to a simmer.
- 6Add egg noodles to the skillet, cover, and cook for about 10-12 minutes or until noodles are tender.
- 7Reduce heat to low, stir in sour cream until well combined.
- 8Cook for an additional 2-3 minutes until heated through, but do not boil.
- 9Garnish with chopped parsley before serving.
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