Vegetable Thukpa Recipe Eating | Veg Noodle Soup Recipe In village | Nepali Style Cooking & Mukbang

noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs and calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits and is versatile.

Boil water in a large pot.

Add noodles and cook until tender, about 5-7 minutes.

Drain and set aside the noodles.

In the same pot, heat sesame oil over medium heat.

Add garlic and ginger, sauté until fragrant, about 1-2 minutes.

Add carrots, cabbage, and bell peppers; cook until slightly softened, about 3-4 minutes.

Pour in vegetable broth and bring to a simmer.

Stir in soy sauce, chili flakes, salt, and pepper; simmer for 5 minutes.

Add cooked noodles to the broth and mix well.

Serve hot, garnished with green onions and cilantro, with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens