chef celly codfish salad recipe/ Ensalada de bacalao estillo ecuatoriano

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola oil is budget-friendly.

Soak salted cod in water overnight or boil it three times for 10 minutes each to remove salt.

Boil yuca until tender, about 15-20 minutes.

Once the cod is cooked, let it cool and shred it into pieces.

Cut yuca into small cubes once cooled.

Slice onions thinly and soak them in cold water with salt to reduce spiciness.

Add chopped tomatoes, bell pepper, and juice from lemons to the onions.

Chop cilantro finely and mix it into the salsa.

Combine shredded cod, yuca, and onion salsa together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens