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Pepper Sauce in 1 Minute | Basic Pepper Sauce Recipe

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In the Kitchen with Christa
In the Kitchen with Christa
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Recipe Information

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Video-Specific Recipe

Scotch Bonnet Pepper Sauce

Cultural Context

Originating from Trinidad and Tobago, Scotch Bonnet Pepper Sauce is a staple in Caribbean cuisine, known for its fiery heat and vibrant flavor. Traditionally served with meats, fish, and fried foods, it reflects the region's love for bold spices and fresh ingredients. Today, variations of this sauce can be found worldwide, appealing to spice lovers everywhere.

CaribbeanTTother
45 min
medium
10 servings
Servings4
2 limes
16 scotch bonnet peppers
10 pimentos
1 head of garlic
some leaves of shadow beni (cilantro)
1 tablespoon salt
1 to 1.5 cups white distilled vinegar

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros are similar in heat, while jalapeños offer a milder option.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness and depth of flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative with a longer shelf life.

1

Boil 2 limes until the skin becomes soft.

2

In a food processor, add 16 scotch bonnet peppers, 10 pimentos, 1 head of garlic, and some leaves of shadow beni (cilantro).

3

Add 1 tablespoon of salt and the boiled limes to the food processor.

4

Pour in 1 to 1.5 cups of white distilled vinegar.

5

Process everything together until smooth.

Cooking Techniques

blendingfermenting

Equipment Needed

food processorpot

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pepper SauceHot Sauce

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