How to make Jamaica Scotch Bonnet Pepper Sauce, Traditional Caribbean Pepper Sauce easy best recipe

scotch bonnet peppers

💰Cheaper: habanero peppers

Habaneros are more accessible and provide similar heat.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a milder flavor.

garlic

💰Cheaper: garlic powder

Garlic powder can be used for convenience.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute.

Wash scotch bonnet peppers thoroughly and remove stems, wearing gloves to avoid irritation.

Count and prepare over 200 scotch bonnet peppers for the sauce.

Blend the washed peppers with organic onions, leek, and lime until chunky.

Prepare to boil the blended mixture to soften it further.

Add diced chocho (chayote) to the blender for thickness and to reduce saltiness.

Blend the chocho and add it to the sauce mixture.

Blend additional sweet peppers (orange, yellow, red) to add sweetness to the sauce.

Blend mango to add sweetness and smoothness to the sauce, ensuring no hairs are present in the sauce.

Add vinegar to the blended mixture, using discretion for the amount needed.

Boil the entire mixture until cooked, monitoring the temperature and texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary