How to make Zimbabwean Sadza (and serve it)

maize meal

🥗Healthier: whole grain cornmeal

💰Cheaper: corn flour

Whole grain cornmeal adds fiber and nutrients while corn flour is often less expensive.

Boil water in a large pot over high heat until bubbling vigorously.

Add salt to the boiling water and stir to dissolve.

Gradually add maize meal to the boiling water, stirring continuously to prevent lumps.

Continue stirring until the mixture thickens and pulls away from the sides of the pot, about 10-15 minutes.

Reduce heat to low and cover the pot, allowing the sadza to steam for an additional 5 minutes.

Remove from heat and let it sit covered for a few minutes before serving.

Cooking Techniques

Spice Level: